Job Description
Join our team at Holme Lacy, part of the Warner Hotels Group. This Grade I listed 181-bedroom hotel in Herefordshire has a theatre, spa, two restaurants, and a coffee shop, all set in 20 acres of green fields.
We have a fantastic opportunity for a Sous Chef to join us at Warner Hotels.
What will I be doing?
* Overseeing the day-to-day operations of the kitchen, ensuring all stations are properly organised and prepared for service.
* Supervising and training junior chefs, promoting a positive and collaborative working environment.
* Ensuring food safety standards are always adhered to, including proper storage, handling, and cooking techniques.
* Monitoring inventory levels and managing food costs to meet financial targets.
* Supporting the Head Chef in maintaining high levels of customer satisfaction and responding to guest feedback
What are we looking for?
* A Sous Chef who understands the importance of working in a branded environment.
* You will have the ability to create a culture of support and actively encourages teamwork.
* Willingness to challenge if standards aren’t meeting required levels.
* A chef with a passion for great food and service.
What skills do I need?
1. Understands the...