Aramark UK are currently recruiting a Chef in their Education sector to join our team at Whitchurch, CF14 2XJ.
You will be assisting with the production of both hot and cold food, deli grab & go items and serving on the hot food counter at breakfast and lunchtime, providing excellent customer service to our customers and ensuring all Health and Safety regulations are followed.
Aramark UK are making a work life balance achievable whilst still working in hospitality, cultivating your culinary career with a world leading organisation. Aramark provides world-class contract catering services to our extensive list of clients across the UK, including Defence and Judicial, private industry and Education. We are very lucky to have some of the best Culinary and Catering talent that the UK has to offer working within our teams.
What's in it for you:
* Permanent position
* £15.04/ hour
* 39 working weeks- term time only
* Monday to Friday 35 hours per week
* Free parking
* You will have access to PerkBox - which includes 100's of discounts, including savings on your weekly supermarket shop and weekend treats.
* We also offer a company package including life assurance, pension contributions, generous holiday entitlement with the option to buy more, and many more benefits.
* You will also be joining a talented team, with fabulous career prospects and could lead to all sorts of opportunities – we LOVE to promote from within.
* As we are passionate about developing our people from within, great training is provided. We also offer apprenticeship schemes, so that your learning journey can continue.
Job Responsibilities
* You will be preparing both hot and cold food, alongside deli grab & go items (sandwiches, wraps, salads and fruit pots)
* You will be serving on the hot counter at breakfast and lunchtime, keeping track of any dishes running low and carrying out Food Safety at all times.
* Placing orders and performing stock takes, alongside assisting with storing deliveries and deep cleans of the unit on a daily/weekly basis.
* You will be operating tills and taking payments, whilst providing excellent customer service to our customers. You will also be upselling sizes and products.
* Organising and coordinating hospitality
Key Requirements:
*
o Previous experience working within a school environment would be beneficial
o Experience operating as a Chef
o Ability to pass an enhanced DBS check