Overview
Join to apply for the Catering Supervisor role at Mount Cook Adventure Centre.
As Catering Supervisor, you'll play a hands-on role in the kitchen, working closely with the manager to lead and support the team in all aspects of the catering operations. Your responsibilities will include supervising the team, ensuring smooth day-to-day functions, and maintaining the highest standards across all catering activities.
Key responsibilities
* Supervising and working with staff in areas of the catering department and reporting directly to the Catering Manager
* Working with and leading the catering team to deliver high quality meals to outlined specifications
* Supervising staff to ensure food hygiene standards are constantly maintained in accordance with organisational policy and EHO quality standards
* Accurate record-keeping in accordance with Food Hygiene Regulations
* Maintaining the cleanliness standards of the kitchen at all times
Permanent contract: 40 hours for 42 weeks (paid over 52 weeks)
Hours are condensed across mid-January to end November
Pay: £13.01/hour with a salary of £21,856.80
Seniority level
* Mid-Senior level
Employment type
* Full-time
Job function
* Management and Manufacturing
Industries
* Recreational Facilities
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