A Sous Chef is required for this highly acclaimed luxury hotel situated in Scotland.
Unfortunately, this role does not offer sponsorship, and we can only accept applications from candidates with the right to work in the UK.
The hotel is home to a 3AA Rosettes awarded fine dining restaurant serving modern Scottish and British cuisine.
This stunning property oozes with class as well as history, with beautiful original features adorning each room, with high ceilings and modern décor creating a comfortable and luxurious environment.
Benefits:
Live in accommodation is available if required
Continuing your career in a high-end fine dining restaurant kitchen
Competitive salary plus tips
Staff discounts
Free on-site parking
The Head Chef leads a talented brigade from a modern and well-equipped kitchen, as they put together seasonal menus focusing on local and seasonal ingredients, which are exceptional in the area.
As Sous Chef you will:
Have worked to a 3AA Rosette level as a minimum
Assist the Head Chef in managing and leading a professional brigade and run the kitchen in his absence
Be able to lead by example to ensure consistency is filtered throughout the team
Have a firm but fair management approach as the restaurant needs a talented and professional Sous Chef to ensure the high expectations are met
Be responsible for assisting in overseeing all aspects of this busy kitchen operation
Ensure ongoing training and development is offered to all members of the team
Have solid man management and kitchen management
If you are a Sous Chef looking for a rewarding new role within a great company to work for, please apply now.
Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you'll hear from us within 48 hours, thank you.
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