Sous Chef - Premium Fresh Food Pub | Berkshire
£40,000 per annum (incl. Tronc)
Host Staffing is recruiting for a talented and driven Chef de Partie to join a highly regarded, fresh food-led pub in rural Berkshire.
This is an excellent opportunity to be part of a well-established kitchen, open 7 days per week, serving a menu focused on the best of British and Mediterranean cuisine, with a strong emphasis on seasonal, high-quality ingredients.
The Role:
As Chef de Partie, you will work closely with the Head & Sous Chef to support the kitchen team, ensuring smooth day-to-day operations and delivering high-quality dishes in a busy service environment.
What We're Looking For:
Proven experience as a Chef de Partie in a fresh food kitchen
Strong communication and organisational skills
A passion for British and Mediterranean cuisine using fresh, seasonal produce
Ability to perform under pressure during busy services
A hands-on approach with a positive, team-focused attitude
The Package:
£40,000 per annum (£32K Base + £8K Tronc)
48 hours per week, working 5 days over 7
Includes evenings and weekends
Opportunity to work within a quality-driven kitchen
Supportive environment with scope for progression
Important:
This role is based in a rural location, so candidates must have their own transport.
If you're a passionate Chef looking for your next challenge, apply now or contact Mark Purton at Host Staffing for more details.
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