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Commis chef

London
Oswald's
Commis chef
Posted: 13 October
Offer description

Welcome to RB Holdings - Where a World of Opportunity
Awaits at Mayfair’s most exclusive venues.



We are owned and operated by visionary entrepreneur Robin
Birley, the force behind the renowned private member’s clubs 5 Hertford Street
& Oswald’s.



We are currently seeking a Commis Chef to join our Kitchen team
at Oswald’s, our beautifully appointed private member's club located in the
heart of Mayfair. Our aim is to be a home away from home, in the utmost
comfort, where members are looked after by a team who know them by name.



Oswald’s is proud to be a Caterer Top 30 ‘Best Place to Work
in Hospitality’ 2023.



Why work with us as a Commis Chef?




* Salary
of £30,000 per annum + discretionary service charge

* 28
days holiday per year (including bank holidays)

* Discounted
gym membership with GymFlex.

* Monthly
well-being days with our in house Masseuse, Reflexologist, and
Chiropodist.

* Private
medical + dental insurance with BUPA.

* Employee
Assistance Programme

* Online
retail discounts

* Workplace
nursery scheme.

* Cycle
to Work Scheme.

* Eyecare
& glasses vouchers.

* Recommend
a friend bonus of £1,000.

* Freshly
prepared meals whilst on duty.

* And
more!




Working Hours:




* 4
day working week between Monday - Saturday.

* 7
shifts a week on a rota basis

* Bank
Holidays and the Christmas period off – our venues are closed.



What you will do:




* Maintain
high standards across all aspects of food preparation and presentation

* Work
with the freshest seasonal ingredients to create culinary excellence

* Play
a key part in a collaborative and focused team.





What are we looking for?




* Passionate
chefs who take pride in making each dish a culinary experience

* Chefs
keen to contribute to a positive and productive working environment
ensuring all food offering are consistent
Bring your skills to the next level and provide
unforgettable experiences to our members – apply today and become part of the
team at Oswald’s.

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