Are you a strong Chef de Partie ready to step into Junior Sous level or a CDP looking for the next challenge.
We’re recruiting on behalf of a quality-led hotel operating at 2 AA Rosette standard for a confident CDP who wants to join a small team and actually learn and take ownership of each section.
This is a genuine opportunity to move up within a structured, professional kitchen.
Benefits
Up to £36,000 package
Live-in accommodation available
Clear pathway to Junior Sous
Work at 2 AA Rosette level
Supportive senior leadership team
Professional, organised kitchen environment
What You’ll Do
Run your own section confidently during service
Lead when senior chefs are off
Support and guide junior team members
Maintain high standards of food quality and presentation
Manage stock rotation and minimise waste
Follow strict HACCP and food safety standards
What We’re Looking For
Experience as a CDP in a fresh food kitchen
Exposure to Rosette or quality-led kitchens preferred
Confident leading during busy service
Strong organisation and food safety knowledge
Ambition to step into Junior Sous responsibility
If you’re ready to move from solid CDP to genuine Junior Sous trajectory, this is a brilliant opportunity.
Apply now to discuss further