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Chef de partie

Royston
wilson vale
Chef de partie
Posted: 30 June
Offer description

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We are currently recruiting for a Chef De Partie to join our team at one of our workplace restaurants in Melbourn, Cambridge, SG8.

40 hours per week, Monday to Friday, 7am - 3:30pm

Wilson Vale is an established, quality-led contract caterer. We work with amazing clients across the UK who value great food as a key part of their culture and community. Our work spans office restaurants, independent schools, and conference venues, maintaining a high-end ethos throughout.

We are looking for a positive, honest, and reliable employee to join our friendly and hardworking team. We offer good training and prospects within our team for the right candidate.

* Have excellent people skills
* Be able to run a section within the kitchen
* Possess general knowledge of food hygiene, NVQ level 2 or equivalent
* Be passionate about food and customer service
* Have superb culinary skills
* Have good organisational and communication skills
* Be able to work on your own initiative and as part of a large team
* Be eligible to work in the UK

You will be able to create and develop our dishes and assist the Chefs in the creation of weekly menus. A knowledge and understanding of the importance of stock and food wastage is essential.

WILSON VALE PERKS:

* Our working hours are some of the best you'll find in catering — we believe strongly in work-life balance
* Our working environment is fun and inspiring, with excellent career development opportunities
* Craft Works – Free craft-focused career development training programme
* Paid training bespoke to you
* Access to our Employee Assistance Programme — your wellbeing is very important to us
* Online employee benefits scheme — monetary savings on everyday items!
* Your birthday off every year after 1 year's service.
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