My job
Process Controller
Shift: Monday to Friday 16.45-01.15
Pay rate: £14.11
We're looking for an experienced Process Controller to monitor and assess the production process of primary poultry products within required product and customer specifications and to tight deadlines.
Key Responsibilities: To adhere strictly to all Hygiene, Health and Safety requirements and maintain safe working practices. With particular regard to Lifting and Handling Techniques.
To be ready at the start of shift, to carry out specified checks in accurate, timely and methodical manner, causing the minimum of delay or disruption to the production process.
To record all information, generated throughout the shift, on the appropriate sheets, accurately and legibly. This will enable production management to check details of product, quality etc...throughout the shift.
To quickly report any anomalies to the appropriate manager to that corrective action may be taken.
To ensure any equipment needed, is available and functioning and ready to hand, to enable completion of checks in a competent and efficient manner.
To be able to check and operate all designated weighing, measuring or monitoring equipment, to ensure it is fully operational and accurate within specifications.
To acquaint ones self with changes to product and customer specifications and testing procedures as they evolve, thus ensuring operation to the current standard expected
At shift change over, ensure all relevant information, documentation and equipment is passed to the oncoming Process Controller. This will ensure the continuity of operation and draw the process controllers attention to any areas of particular concern
To undertake a reasonable amount of overtime, sometimes at short notice, in order to achieve production requirements
Be prepared to undertake other reasonable duties, at the request of management
Be involved in team meetings as required
Attend company training sessions in Basic Food Hygiene etc. as required and put learning and development into practice whilst at work
To work in a manner that actively seeks to reduce any negative environmental impact in relation to the processes and procedures operating within their area and across the wider business e.g. reduction of waste, recycling etc.
Benefits at Pilgrim's Europe: Competitive salary
All training provided on the job
Many progression opportunities
Pension scheme
Continuous training provided
Free on-site parking
Subsidised transport available from Derby
Discounted employee shop
Life cover
Refer a friend scheme
Shopping discounts
The company
Pilgrim's Europe produces some of the best-known and most iconic brands in the UK and Ireland, including Fridge Raiders, Rollover, Denny, Richmond, Oakhouse and Moy Park, alongside a diverse range of industry leading own-label products in categories including fresh pork, lamb and chicken, working with all the major retailers and food service outlets.
Our portfolio extends to authentic chilled and frozen ready meals, snacking ranges, added value and food service products.
Across Pilgrim's Europe we combine 20,000 of the best people in the industry, united by a shared set of core values and a passion for producing the highest quality, most delicious and innovative food, which is enjoyed by millions of people in the UK, Ireland and Europe every day. Our Pilgrim's Europe team are based in our Pilgrim's UK, Moy Park, Pilgrim's Food Masters and Pilgrim's Shared Services businesses.
What we'll bring to the table
Competitive Salary
Competitive Holiday Entitlement
Pension Contribution
Family Friendly Policies
Learning and Development Opportunities
Life Assurance
People matter
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Our values
Determination
Simplicity
Availability
Humility
Discipline
Sincerity
Ownership
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