Head Pastry Chef – Chefs Table – Beaconsfield BEAR by Chef Carlo Scotto at the Crazy Bear Hotel is a 14-seat chef’s table, now looking for a Head Pastry Chef. The bold new dining concept promises to redefine fine dining. At the heart of Chef Carlo’s new venture is a tasting menu with a farm-to-plate philosophy, showcasing locally sourced, best of British ingredients and seasonal vegetables with an unexpected twist. Do you have a passion for fine dining and a drive to achieve Michelin-level excellence? Join the Crazy Bear Hotel in Beaconsfield as our Head Pastry Chef, where you’ll play a pivotal role in crafting exceptional, seasonally inspired dishes that elevate our guests’ dining experience. This is an exciting opportunity to lead in a high-quality kitchen with premium ingredients. Why Join Us? Competitive Salary: On Target Earnings up to £45,000 per annum. Career Development: Access to industry-leading training programs and opportunities to advance within the Crazy Bear. 75% staff discount on food and accommodation across all Crazy Bear venues. A £300 referral bonus for successful new hires. Complimentary annual overnight stay 28 days of set annual leave. A workplace pension scheme for your peace of mind. Perks and Benefits from Hospitality Rewards Our Head Pastry Chef Requirements: Proven experience in a role at a Michelin Star establishment or at least 4 AA rosettes is essential. Strong understanding of various pastry and dessert techniques. Attention to detail and a commitment to maintaining high-quality culinary standards. Execute and oversee the preparation of a variety of pastries and desserts. Collaborate with the Head Chef to contribute to the creation and refinement of enticing dessert offerings for breakfast, lunch, dinner and afternoon tea. A proven ability to run a section efficiently and confidently and fit in with the team. Actively participate in menu development, bringing forward ideas for continuous improvement. Knowledge of food safety and sanitation standards. A keen eye for detail and the ability to consistently deliver excellence under pressure. Flexibility to work evenings, weekends, and holidays. Right to work in the UK. At The Crazy Bear Group, we are all about delivering excellence. Our boutique five star hotel in Beaconsfield is renowned for its attention to detail, offering guests not only luxurious surroundings but also an extraordinary dining experience. With 32 elaborately designed bedrooms, award-winning English and Thai restaurants, BEAR by Carlo Scotto, and a cocktail bar, we provide a unique setting that encourages both creativity and precision in the kitchen. Ready to be part of something exceptional? Apply now and help us push the boundaries of fine dining at The Crazy Bear. If you’re looking for something different, you’ve found it. www.crazybeargroup.co.uk