Were offering an operator licence for an established café (MonSat 96, Sun 104) with an upstairs bakery production space. The owner is stepping back completely from day-to-day operations and staffing.
You will run the business end-to-end:
* Hiring/rotas/staff management (owner not involved day-to-day)
* Ordering, stock control, waste reduction, standards & cleanliness
* Customer experience, local marketing e...
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