Chef de Partie Oxford Prestigious College Setting
We are delighted to be recruiting for a talented Chef de Partie to join an expanding kitchen team within one of Oxfords most prestigious colleges. This is a rare opportunity to work in a stunning central location, preparing exceptional food for students, staff, and distinguished guests.
The kitchen has a long-standing reputation for culinary excellence, offering everything from daily dining to high-profile banquets, conferences, and special events. Following an internal promotion, they are now seeking a passionate and skilled Chef de Partie to contribute to their continued success.
The Role
As Chef de Partie, you will:
* Take responsibility for food preparation and production to the highest standard.
* Lead sections of the kitchen and mentor junior team members.
* Step up as duty chef when required, ensuring smooth service and consistent quality.
* Work across a variety of sections, including larder, pastry, sauce, and vegetarian.
* Maintain excellent standards of hygiene, safety, and food quality.
What Were Looking For
* Relevant professional qualifications (e.g. City & Guilds 706 1/2, NVQ, or equivalent experience).
* Experience across multiple kitchen sections, ideally in a high-volume environment.
* Strong communication skills and attention to detail.
* Ability to work independently and as part of a team.
* Flexible, reliable, and committed to developing your culinary skills.
Whats on Offer
* Salary: £32,546 per annum.
* Hours: 40 hours per week, on a rota basis. Shifts are 7am3pm or 1pm9pm, including weekends.
* 38 days annual leave (including bank holidays).
* Membership of a highly regarded pension scheme.
* Uniform provided.
* Ongoing training and development opportunities.
* Discounted bus pass scheme.
* Access to beautiful gardens, grounds, and exclusive university facilities.
This is an excellent opportunity for a Chef de Partie looking to take the next step in their career within a supportive, professional, and inspiring environment.
JBRP1_UKTJ