Job Responsibilities:
1. Assist with food preparation tasks such as peeling, chopping, trimming, and making sandwiches and salads.
2. Maintain cleanliness in the kitchen area and equipment, including cleaning utensils, tableware, and catering stations.
3. Receive and unpack deliveries, ensuring food and supply storage areas are well-organized.
4. Serve food items to customers according to the menu prepared by the Chefs. May also act as a host/waiter during events.
5. Top up vending services.
Qualifications and Skills:
* Commercial kitchen experience is highly valued but not essential.
* Basic Catering and Hospitality certificate such as Food Handling or equivalent is desirable but not essential; training can be provided.
* Excellent time management skills and ability to work under pressure.
* Strong organizational skills.
* Ability to stand for extended periods due to the physical nature of the job.
* Must have the right to work in the UK.
* Desirable: Level 2 Food Hygiene Course (training can be provided).
* Excellent customer service skills.
* Good time-management and organizational abilities.
About the Company:
OCS UK & Ireland is a leading facilities management company with over 50,000 colleagues and a turnover exceeding £2bn. We provide innovative services across facilities management, hard services, cleaning, security, and catering.
Our mission is to make people and places the best they can be for our colleagues, customers, and communities. We are committed to our TRUE values: Trust, Respect, Unity, and Empowerment.
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