Job Overview
We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have extensive kitchen experience and a strong background in food production and preparation. As a Chef, you will be responsible for creating exceptional dishes, managing kitchen operations, and leading a team to deliver outstanding dining experiences. Your culinary expertise and leadership skills will play a vital role in maintaining high standards of food safety and quality.
Duties
* Oversee daily kitchen operations, ensuring efficient food production and preparation.
* Create and develop innovative menus that reflect seasonal ingredients and customer preferences.
* Supervise kitchen staff, providing guidance, training, and support to ensure high performance.
* Maintain food safety standards in accordance with health regulations.
* Collaborate with front-of-house staff to ensure seamless service delivery.
* Monitor inventory levels and assist with ordering supplies as needed.
* Conduct regular quality checks on food items before serving.
* Foster a positive work environment that encourages teamwork and collaboration.
Requirements
* Proven experience as a Chef or in a similar culinary role within the hospitality industry.
* Strong supervisory experience with the ability to manage a diverse team effectively.
* In-depth knowledge of food preparation techniques, cooking methods, and presentation styles.
* Familiarity with food safety regulations and best practices.
* Excellent leadership skills with the ability to motivate and inspire team members.
* Strong organisational skills with attention to detail in all aspects of kitchen operations.
* Ability to work in a fast-paced environment while maintaining composure under pressure.
* A passion for culinary arts and a commitment to delivering exceptional dining experiences. If you are an enthusiastic Chef looking for an opportunity to showcase your culinary talents while leading a dedicated team, we encourage you to apply. Join us in creating memorable dining experiences for our guests
Job Type: Full-time
Pay: £12.21-£16.00 per hour
Work Location: In person