A small hotel in Scotland is seeking a talented Chef De Partie (CDP) or Sous Chef to enhance their dynamic kitchen team. Responsibilities include meal preparation, managing a small team, and ensuring a smooth kitchen operation. Suitable candidates should possess strong culinary skills and a passion for team development. The position offers flexible working hours and a competitive salary ranging from £26,500 to £32,500, negotiable during the interview process. #J-18808-Ljbffr