A leading tapas restaurant in Richmond is looking for a Junior Sous Chef to join their team. Candidates should have two years of experience in high-end casual or fine dining. The role involves preparing authentic tapas and working closely with suppliers to ensure quality. Employees benefit from 28 days of holiday, paid overtime, discounts, and opportunities for culinary trips to Spain. This is a full-time position with a competitive hourly rate ranging from £15 to £20.
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