Job Description
An experienced, enthusiastic, hard working chef de partie .
Responsibilities include food prep & cooking, hygiene & safety, station management.
You should be confident in your capabilities to produce good food from scratch as we make everything in house.
Hours approx 40-45 over 4 days. Closed Christmas Day, New Years Day and close early Christmas Eve and Boxing Day.
Own transport essential.
ZIPC1_UKCT