Overview
You\'ll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec.
Responsibilities
* Support the Head Chef and Sous Chef to deliver 14 great shifts, ensuring daily prep and that each dish is prepared to specification.
* Be an existing Junior Sous Chef or an experienced Chef looking to take the next step in their career.
* Demonstrate good chef/kitchen skills with fresh ingredients (food prep hot and cold, cleaning, knife skills, good hygiene practices).
* Communicate well and be a team player.
* Self-motivated to work at pace with limited supervision.
* Apply best practice regarding allergens, kitchen essentials and food safety.
* This is an exciting opportunity to join our new opening and become part of one of the most successful restaurant groups in the UK.
* You love real cooking. We love real cooking. Customers love real cooking. It\'s a no-brainer, so you wonder why so many other places don\'t do it. We do it, and you\'ll be doing it with us - fresh, customer-led, and with high-quality ingredients.
Benefits
* Tips shared equally across the team, based on hours worked
* Paid breaks
* Staff food on every shift, regardless of hours worked
* 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
* 28 days holiday (inclusive of Bank Holidays) pro rata
* Competitions and incentives (like jetting off on an all expenses paid trip with one of our supplier)
* Christmas and Boxing Day off
* The best staff party - Loungefest
* Emotional and practical support via the Licenced Trade Charity
* Power over your pay with Wagestream
* Company pension scheme
* Long service awards
* Great opportunity for personal development and career progression in a fast-growing business
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