A {text-decoration: none;color: 464feb;}tr th, tr td {border: 1px solid e6e6e6;}tr th {background-color: f5f5f5;} Imagine having every weekend as a long weekend. Friday, Saturday and Sunday off every single week. Were recruiting a Chef Manager for a contract catering site offering something genuinely rare in hospitality: 4 daytime shifts (07:0015:00), fresh food, and real balance £30,156 per ann