Job Title
Chef Manager
Location
St Davids Prep Sehool, Bromley, BR2
Working Hours
Monday to Friday, 7am-3.30pm (40 hours per week)
42 weeks per year (term time, inset days and 3 additional weeks)
Pay & Benefits
£40,000 per year
* Bonus potential up to 10% of salary (company discretion)
* Free meals on shift and IFG uniform
* Company pension
Responsibilities
* Experienced Chef Manager, cooking with fresh seasonal ingredients at volume
* Manage kitchen operations and team
* Liaise directly with onsite clients
* Ensure service runs smoothly and all due diligence is adhered to
Qualifications
* Proven experience as a Chef Manager
* Strong leadership and team‑management skills
* Ability to work with fresh seasonal ingredients at volume
* Willingness to undergo an enhanced DBS disclosure and children’s barred list check (to be paid by IFG)
Equal Opportunities
We are a committed equal opportunities employer. All information is kept confidential and in compliance with GDPR requirements.
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