A UK catering company is seeking an ambitious Sous Chef in Thatcham to work part-time, contracted to 14 hours per week. The ideal candidate is passionate about creating high-quality food using fresh ingredients and will support the team in maintaining a positive work environment. Key responsibilities include preparing delicious meals, managing hygiene standards, and supporting budgeting efforts. The role offers opportunities for career development within a company that values and invests in its people.
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