Our client offers top quality food using local suppliers.
Most of all we they are proud of their collective sense of purpose and community.
5 over 7 ( around 1 weekend per month )
~ Enhanced pension
~38 Days holiday
~ Free meals on duty
~Gym and leisure facilities
~ Overtime paid
Senior Sous Chef to report into the Head Chef & Executive Chef.
Senior Sous Chef to oversee the operation with the senior team.
Senior Sous Chef to have a committed approach to the development of new ideas and food style.
Senior Sous Chef to work in a team of 16.
Senior Sous Chef to help with fine dining events and hospitality.
Senior Sous Chef must have proven track record within high volume operations.
Senior Sous Chef to have worked with fresh food
Senior Sous Chef to have worked within a independent schools or hotels/venues with a high volume background is essential.
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