Sous Chef
An exciting opportunity has arisen for a Head Chef at the Award winning Three Mile Pub and 4 star Great North Hotel, in the heart of Gosforth. If youre a natural leader with a passion for the industry and creative flair in the kitchen, then you might just be what were looking for!
If you are a dynamic culinary professional ready to make your mark in a vibrant dining scene, we want to hear from you!
Responsibilities:
Assist the Head Chef in leading and managing the kitchen team, including hiring, training, and scheduling
Create and execute seasonal menus that showcase creativity and culinary expertise
Ensure high standards of food quality, consistency, and presentation
Oversee inventory management, ordering, and cost control to maximize profitability
Maintain a safe, clean, and organized kitchen environment, adhering to health and safety regulations
Collaborate with management to develop promotional events and special menus
Stay updated on industry trends and incorporate new techniques and ingredients into menu offerings
Requirements:
Proven experience as a Sous Chef in a high-volume, upscale restaurant / Hotel
Culinary degree or equivalent certification preferred
Strong leadership and communication skills
Ability to thrive in a fast-paced environment and manage multiple menus
Creative flair and passion for culinary excellence
Knowledge of kitchen operations, food safety standards, and sanitation guidelines
Flexibility to work evenings, weekends, and holidays as needed
Whats in it for you?
- 28 days holiday * (pro rota basis)
- 25% Staff Discount in our Pubs, Bars and Restaurants
- Friends and Family accommodation rates
- Discounted meals on shift
- Employee Assistance Programme
- Free parking on-site
If you are a dynamic culinary professional ready to make your mark in a vibrant dining scene, we want to hear from you! Please submit your CV, along with a cover letter outlining your relevant experience and why you are the perfect fit for the Sous Chef position at The Three Mile .
Salary
£31-£35K depending on experience over a 45hr week contact.
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