Job Title: Chef de Partie
Location: The Ferrymans at Taymouth Marina
Salary: £33,000 to £35,000 per annum (depending on experience) including overtime
Employment Type: Full-time, Permanent
About Us:
Welcome to the Ferrymans Inn on the banks of Loch Tay, where you will find a warm welcome and a friendly smile at one of Scotlands most scenic restaurant destinations.
We are delighted to showcase our beautifully refurbished Gastro-bar with indulgent food and wine offering in a rustic, relaxing and beautiful restaurant that never fails to impress. Our wood-fired pizza oven and an open grill takes centre stage on a mouth-watering menu that caters for all.
Our menu is influenced by Scotlands exquisite larder where we aim to elevate your expectations and where possible use local and sustainable produce.
The Role:
We are looking for a skilled and passionate Chef de Partie (CDP) to join our talented kitchen team. You will be responsible for managing a section of the kitchen, ensuring precision, consistency, and creativity in every dish. With a focus on locally sourced produce, youll help deliver an exceptional dining experience for our guests while working in a supportive, creative and professional environment.
Key Responsibilities:
- Take ownership of a specific section (e.g., sauces, pizza, or grill etc), ensuring high standards in preparation, cooking, and presentation.
- Work closely with the Sous Chef and Head Chef to develop and execute seasonal menus.
- Maintain portion control, waste reduction, and efficient stock management.
- Uphold strict food safety, hygiene, and health & safety standards.
- Assist in training and guiding junior team members, including Commis Chefs and Kitchen Assistants.
- Contribute creative input to specials, tasting menus, and events.
What Were Looking For:
- At least one years experience as Chef de Partie or a strong Demi Chef de Partie ready to step up, ideally within a high-quality restaurant or hotel environment.
- A passion for Scottish ingredients and the ability to showcase them with skill and flair.
- Strong technical skills and knowledge of modern cooking techniques.
- Ability to work efficiently under pressure in a fast-paced kitchen.
- Team player with excellent communication and leadership potential.
- Knowledge of food safety standards, including allergens and food safety.
What We Offer:
- Competitive salary (up to £35,000 per year, based on experience) with overtime
- The chance to work with premium, locally sourced Scottish produce.
- A stunning workplace in a breath-taking Lochside setting.
- Opportunities for career progression within a growing, prestigious resort.
How to Apply:
If youre a dedicated and ambitious chef with a love for Scottish cuisine, wed love to hear from you!
We invite you to apply today!
Job Types: Full-time, Permanent
Pay: £33,000.00-£35,000.00 per year
Additional pay:
Tips
Benefits:
Company pension
Discounted or free food
Employee discount
Free parking
On-site parking
Shuttle service provided
Work authorisation:
United Kingdom (required)
Work Location: In person
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