An exciting opportunity as a Chef De Partie has become available to join the team at Carnoustie Golf Links, as part of the Rookery Restaurant at our prestigious golf course. This is a permanent position where the successful applicant will work an average of 40 hours a week (on annualised hours). In this role, evening and weekend work will be expected throughout your employment. This position will work closely with our senior chefs, while being responsible for a section within the kitchen, ensuring a consistent and high-quality food offering is provided to all visitors to The Rookery restaurant. The ideal candidate will have exceptional cooking skills, while holding an SVQ Level 2 Professional Cookery or have the relevant industry experience. Some of our Benefits On completion of your probationary period, you will receive access to a 7 day 3 course season ticket to allow you to enjoy playing on one of the best golf courses in the world. Free uniform. Free meals on shift. A fair tips system - paid out Monthly. 31 days holiday allowance. (Pro rata). Matched workplace pension and 3x death in service assurance. Fantastic discounts in all areas of the business: 20% food discount in the Rookery restaurant 35% discount in the Pro Shop Employee assistance programme Christmas Day and New Years day off Guaranteed winter holidays over the festive period due to closure of the restaurant and kitchen for 2 weeks in January to provide our team with a well-earned break. Free on-site parking Fantastic career and development opportunities. At Carnoustie, we pride ourselves on being a world leading golf destination, holding our values of Authenticity, Inclusivity, Sustainability and Innovation and Development at the heart of all that we achieve. Joining our team would mean upholding these values in all aspects of working life, striving to enhance our customer experience is every way possible.