Job Description Kitchen Support/Dessert prep Reports to: Kitchen manager then supervisors Position available immediately Hours: 1 x 35 hours approx OR 2 x 20 hours approx. (weekdays and weekends, including rotating nights) As a member of the kitchen team, you will play a key role in maintaining hygiene standards, supporting dessert preparation and presentation, and ensuring efficient daily operations. Youll work under the guidance of senior staff with moderate supervision. Duties include: Hygiene & Cleanliness Wash dishes and sanitise kitchenware to EHO standards Maintain a clean and organised dishwashing area, using correct chemicals and quantities Participate in daily cleaning and end-of-day kitchen clean-up Support regular deep cleaning tasks Follow Health & Safety and mobile phone policies Ensure personal hygiene and help maintain safe, hygienic workstations Dessert Preparation & Service Assist chefs with plating and preparing desserts during service Maintain quality and presentation standards Update the Pudding Supervisor on daily dessert offerings via group chat or senior staff Contribute to menu updates and design Ensure junior team members are briefed on the dessert menu and preparation Stock & Storage Management Maintain and rotate dessert stock Receive and restock deliveries Label, date, and store food in line with EHO and food hygiene standards Record supplies needed and ensure the storage area is organised and compliant Documentation & Compliance Assist with maintaining EHO and Health & Safety records Record dessert waste, breakages, and required supplies Ensure all practices align with food hygiene regulations If youre interested in this position, please send us your up-to-date CV by clicking APPLYbelow.