We're looking for an experienced Baker to join Ottolenghi's Central Production Unit and take a leading role in creating our high-quality baked goods. This is a hands-on position where you'll manage production, mentor junior bakers, and help maintain the efficiency and excellence of our bakery.What you'll do:Lead the preparation and baking of a wide range of bakery productsEnsure all products meet Ottolenghi's recipes and quality standardsMonitor baking processes, including mixing, proofing, baking, and coolingConduct quality checks on ingredients and finished productsSupervise, train, and mentor junior bakers and bakery assistantsAssign tasks, oversee daily operations, and provide feedback to the teamManage inventory, coordinate ingredient orders, and minimise wasteEnsure compliance with health and safety regulations and maintain a clean, organised workspaceWhat we're looking for:Minimum of 1 years' professional baking experience.Strong leadership and team management skillsExtensive knowledge of baking techniques and ingredientsCreativity, attention to detail, and ability to work in a fast-paced environmentOrganised, flexible, and physically able to work in a busy, hot kitchenWorking hours:You will work 5 shifts per week within our 7-day operating scheduleFlexible hours, including early mornings, weekends, and holidaysWhat we offer:Comprehensive health benefits and staff meals during shiftsCareer development and tailored training opportunitiesEnglish language courses, if requiredEnhanced parental pay, and birthday treatRefer a friend bonus and staff discountsWorkshops & demos in the Ottolenghi Test KitchenWellness support and a friendly, supportive teamIf you're a skilled baker with leadership experience and a passion for creating exceptional products, join Ottolenghi's CPU team!