Bring bold flavours and precision
to every plate.
At Hotel Indigo K West Shepherd’s Bush,
our kitchen tells the story of our neighbourhood: vibrant, bold, and full of
flair. As our Chef de Partie,
you’ll lead by example and deliver food that’s as memorable as the stories we
tell. If you're passionate about quality, teamwork and stepping up to the plate,
this is your chance to shine and be part of the pre-opening team as we get
ready to open our doors!
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What’s Our Story?
Our hotel reflects the energy of Shepherd’s Bush through music, design,
and dynamic experiences, and our food offering will be no exception. Our
kitchen team will create dishes that celebrate seasonal produce and
neighbourhood inspiration, with every service crafted with care, creativity,
and attention to detail.
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Here’s what you can look forward to as our Chef de
Partie:
Annual
Salary: £31,400
* Pension
with company contributions
* 50%
discount in all our restaurants and Spa
treatments across our properties
* Team
member and Friends & Family rates
across our properties
* IHG Employee rate across
6000 hotels globally
* Complimentary
stay after passing probation
* Access
to private medical insurance
* Extensive
employee benefits and discounts
* Interest-free
season ticket loan
* Employee
Assistance Programme – 24/7 online GP,
mental health & wellbeing support
* World-class
training, apprenticeships and management development programmes
* Bike
to work scheme
* Free
meals on duty
* Recommend
a Friend’ incentive
* Social
and community-focused initiatives and events
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A Day in Your Neighbourhood
* Own your section:
From mise-en-place to final plating, you’ll be responsible for delivering
quality, consistency, and creativity during each service.
* Lead and support:
Guide and mentor Commis and Demi Chefs, ensuring smooth communication, clean
stations, and high morale.
* Maintain high standards:
Follow recipes and presentation specs, while meeting food hygiene and safety
standards every step of the way.
* Manage your resources:
Monitor stock levels, place accurate orders, manage portion control, and reduce
food waste.
* Share ideas:
Contribute to menu development, daily specials, and plating presentations, your
voice matters here.
* Stay proactive:
Report faults, maintain cleanliness, and collaborate with the kitchen and
service teams to keep operations running seamlessly.
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What’s Your Story?
You’re confident on the stove and calm under pressure, someone who leads
with skill and supports with heart. You’ll thrive in this Chef de Partie role
if you have:
* Experience in a busy hotel or restaurant kitchen at
Demi CDP or CDP level
* Knowledge of various sections (e.g. larder, sauce,
garnish, pastry)
* Passion for cooking, learning, and developing others
* Strong communication and organisational skills
* Understanding of kitchen operations, food hygiene
and safety procedures (including COSHH)
* Flexibility to work evenings, weekends and bank
holidays as part of a rota
* Ambition to grow and take your career to the next
level
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This isn’t just a job, it’s a chance to be part of a kitchen where your
creativity and commitment are celebrated. Join us as a Chef
de Partie at Hotel Indigo K West
Shepherd’s Bush, and bring our neighbourhood story to life, one
dish at a time.