The Pilot Boat, Lyme Regis is looking for an experienced Junior Sous Chef to help the Head/Sous Chef run its kitchen. The successful applicant will be passionate about fresh food, assisting the head/sous chef developing a menu and have worked in a high-volume food operation. (Extra £2-£3 p/hour in tips)
Do you have the skills to fill this role Read the complete details below, and make your application today.
Train, motivate and inspire your team to deliver an efficient food operation
Always conform to health and hygiene regulations
food ordering
Food preparation
Delivery of operations
Manage a team xrlawcv
Stock control
Job Type: Full-time
Pay: £14.00-£15.00 per hour
Expected hours: 40 - 50 per week
Benefits:
Company pension
Work Location: In person