Job description
Job Overview
We are seeking an experienced and passionate Chef Manager to lead our culinary team. The ideal candidate will possess strong leadership skills, a deep understanding of food preparation and safety, and a commitment to delivering exceptional hospitality. As a Chef Manager, you will oversee kitchen operations, ensuring that all food production meets our high standards of quality and presentation.
Duties
* Manage daily kitchen operations, including food preparation, cooking, and presentation.
* Lead and motivate the kitchen team to ensure efficient workflow and high-quality output.
* Ensure compliance with food safety standards and regulations.
* Develop and implement menus that reflect seasonal ingredients and customer preferences.
* Monitor inventory levels and assist in ordering supplies as needed.
* Train new staff on food safety practices, and kitchen protocols.
* Collaborate with front-of-house staff to ensure seamless service delivery.
* Maintain cleanliness and organisation of the kitchen area at all times.
Experience
* Proven experience in a similar role within the hospitality or restaurant industry.
* Strong background in food preparation and production techniques.
* Demonstrated ability in team management and leadership within a kitchen environment.
* Knowledge of food safety regulations and best practices.
* Excellent communication skills with the ability to work collaboratively with diverse teams.
* A passion for culinary arts and a desire to help others develop their skills in the kitchen.
If you are a dynamic leader with a flair for creating exceptional dining experiences, we invite you to apply for this exciting opportunity as Chef Manager.
Job Type: Full-time
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