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Guest experience lead — high-volume brasserie

Tunbridge Wells
Cote Restaurants
€12 an hour
Posted: 27 April
Offer description

A notable restaurant brand in Tunbridge Wells is seeking a hospitality leader to manage operations during busy service periods. The ideal candidate will lead by example, support team development, and ensure outstanding guest experiences. Responsibilities include overseeing service flow, coaching staff, and maintaining high standards throughout the dining area. This role offers competitive pay, opportunities for growth, and a supportive team culture.
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