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Job Title: Senior Sous Chef | Birmingham West | Full Time
At Wagamama, we celebrate individuality and diversity. With over 165 restaurants, we focus on personality over perfection — we call it 'be you, be wagamama'. We are looking for a Senior Sous Chef to join us on our journey to nourish from bowl to soul.
The Role
As a Senior Sous Chef, you will be an inspirational leader, creating a positive environment for your team and guests. You will support continuous coaching and development of your team, drive restaurant performance, and deliver exceptional results.
What You Bring
* Focus on creating a caring, listened-to environment, celebrating successes and nurturing talent within your team.
* Dedication to ensuring an excellent guest experience, with dishes prepared to high standards.
* Experience in maintaining food, health, and safety standards, understanding financial performance including gross profit, stock control, and labour costs.
* Ability to build a coaching culture, working with your head chef on recruitment and development.
* Strong problem-solving skills, with the ability to make quick decisions.
What We Look For
* Experience leading a kitchen team, driving performance in a fast-paced environment.
* Excellent communication skills, ensuring your team feels supported.
* Proven experience in maintaining high standards of food safety and hygiene.
* Financial acumen related to kitchen operations.
* Leadership qualities that inspire and engage the team.
* Commitment to creating an inclusive, respectful environment.
Benefits
* Bonus scheme – up to £3,000 annually.
* Access up to 30% of earnings before payday with Wagestream.
* Tips share.
* Free food on shift and 50% off outside work.
* Family-friendly policies, including paid parental leave.
* Opportunity to experience new menus first.
* Chef whites provided.
* Wagamama parties and recognition programs.
* Additional benefits: pension, holiday, training, discounts, gym memberships, long service awards.
Wagamama is proud to be part of the Disability Confident scheme.
*Tips are discretionary and vary by restaurant; they are not considered wages.
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