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Sous Chef - Part time 32 hours per week +tips +paid breaks, Stoke-on-Trent
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Client:
The Rank Group
Location:
Stoke-on-Trent, United Kingdom
Job Category:
Other
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EU work permit required:
Yes
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Job Reference:
91611998b0ad
Job Views:
3
Posted:
05.05.2025
Expiry Date:
19.06.2025
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Job Description:
Company Description
Grosvenor is the leading Casino operator in the UK, offering top-quality gaming and leisure experiences in a safe environment. We focus on exciting and entertaining our customers, providing memorable experiences that encourage repeat visits. Our venues operate 24/7 and promote safer gambling, diversity, and inclusion.
Job Description
The Sous Chef will assist in managing the kitchen, identify training needs, ensure compliance with procedures, run the kitchen during service, maintain standards, manage stock and suppliers, and uphold safety and hygiene standards. They will also be responsible during external hygiene audits and staff training, with an understanding of all team roles.
Key Task Area – Customer Service
* Provide proactive service to meet customer needs.
* Maintain courteous communication, including telephone manners.
* Respect and courtesy in the environment, reporting concerns appropriately.
* Stay informed of promotions and activities.
Key Task Area – Technical Skills
* Liaise with Restaurant Manager in absence of Head Chef / Senior Sous Chef.
* Control service, assist with stocktakes, ensure food consistency, manage ordering, control costs, and ensure knife safety.
Key Task Area – Compliance and Administration
* Manage storage, stock rotation, and equipment effectively.
* Report faults, follow safety procedures, and maintain hygiene standards.
* Understand HACCP protocols and collaborate with suppliers.
* Uphold safeguarding policies.
Key Task Area – Planning and Leadership
* Support management, supervise kitchen operations, and manage staff rotas.
Key Task Area – Development
* Train staff, promote business ideas, stay industry-informed, and control costs.
* Participate in trade shows, review performance, and pursue personal development.
Qualifications
Level 2 Basic Food Hygiene required.
Additional Information
Evenings only, including weekends and bank holidays.
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