Salary: Highly competitive with generous tronc
Restaurant Manager job opening at The Brush Grand Café
The Brushis an all-day Grand Cafe, Lounge and Cocktail Bar taking inspiration from some of the best dishes & drinks across Europe.
We are seeking an extraordinaryRestaurant Manager, an epitome of ambition and dedication, driven to deliver service that leaves hearts aflutter. You will be dedicated and passionate about leading the team by example.
If you possess the finessehoned inbustling high-volume eateries and thrive in the whirlwind of a fast-paced environment, where dreams become a reality and memories are etched in gold, then this is your calling.
As our Restaurant Manager, you will receive:
* SubsidisedTravelarrangements after midnight (if applicable)
* Heavily discounted hotel room rates in Europe (extends to the Radisson Hotel Group and family & friends)
* 50% F&B discount at our restaurants and bars (for your whole party)
* Two wellness days per year, meaning all team members start with 30 days of holiday per year – including bank holidays, increasing with years of service!
* Two free meals per day - including days off if you wish to come in!
* Access to 40% of your pay before payday through Wagestream!
* Recommend a Friend scheme - £750
* BenefitHub – Discounted prices at hundreds of online and high street stores, supermarkets, major retailers, attractions, restaurants and cinemas.
* Vitality at work scheme with great gym discounts & more
* Ride to Work Scheme & free local cycling lessons
* Travel season ticket loans (if applicable)
* 24/7 access to our Employee Assistance Programme
* Rotas are published at least two weeks in advance (if applicable)
* Uniforms provided (if applicable) & free dry cleaning
* Annual Staff parties and events
We are looking for ourRestaurant Manager, who:
* Oversees daily restaurant operations to ensure smooth and efficient service
* Develops and implements operational policies and procedures to maintain consistency and high standards.
* Ensures compliance with health, safety, and sanitation standards
* Recruits, trains, and manages restaurant staff, ensuring they meet performance and customer service standards
* Develops and manages the restaurant’s budget, focusing on cost control and revenue generation
* Implements strategies to drive sales and improve overall financial performance
* Addresses and resolves customer complaints promptly and professionally
* Displays a background in Fine Dining Restaurant set-up as an Assistant General Manager or RestaurantManager
If you share a passion for art, culture, and hospitality, art’otel is where people’s talents will feel at home. We aim to inspire guests to be creative and discover the arts by dazzling them with sensational service, by enriching their knowledge, and by encouraging their passion for art and appetite for the finer things in life.
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