A modern British restaurant and bar in Soho is looking for a Junior Sous Chef to join a friendly, skilled kitchen team.
Role details
* Support the Head Chef and Sous Chef with daily kitchen operations
* Help run service and lead a section when needed
* Manage prep and service standards across the kitchen
* Train, guide, and support junior chefs on shift
* Keep quality, consistency, and speed on point during busy services
* Support ordering, stock rotation, and waste control
* Maintain food safety, hygiene, and cleaning standards
* Modern British cooking led by seasonality, freshness, and creativity
* Fresh food and scratch cooking
* Team of around 6 people on shift
* Shifts between 10:00 and 22:00
* 45:hour contract
Pay and Benefits
* A GBP 38,000 to A GBP 42,000 per year, inclusive of tronc
* A GBP 450 gross refer:a:friend scheme (unlimited referrals)
* 50 discount on food and drink onsite
* Reward and discounts platform
* SmartTech and Cycle to Work schemes
* Excellent staff food on shift
* Great local business partnership discounts
* Ongoing training and career development
* Regular hands:on training sessions and supplier visits
* The chance to work with superb ingredients and high:quality raw materials
What you need
* Strong background in a quality, fresh:food kitchen
* Experience as a Senior CDP or Junior Sous Chef
* Strong section leadership and the confidence to run service
* A calm, organised approach under pressure
* High standards around prep, cleanliness, and consistency
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