A co-educational independent day and boarding school in Wellington, Somerset, catering to pupils aged 3 to 18. The school serves approximately 800 students and teachers, including 220 boarders. Our catering offerings include breakfast club, mid-morning snack, lunch, after-school clubs, dinner, house supplies, and boarding treats. The role involves a term-time plus contract working 47 weeks a year, with a significant hospitality component. The operation runs 7 days a week, with a working pattern of 4 out of 7 days.
Benefits include:
* Free on-site parking
* Set rota published in advance
* Four-day working week
* No split shifts
We are seeking a talented Chef to join our team at one of our prestigious locations in Somerset.
You should have previous experience working in a fast-paced environment, be excited to work with fresh seasonal ingredients, and enjoy creating bespoke, changing menus. Creativity and skill showcasing are encouraged.
Key responsibilities:
* Work collaboratively within a team of chefs to serve pupils and teachers
* Prepare food using fresh ingredients, cooking from scratch, adhering to brand standards
* Maintain food standards and control wastage
* Follow Food Hygiene, Health & Safety policies, and allergen control procedures
Skills required:
* Genuine interest in food and customer service
* Team player mentality
* Passion for quality food and innovation
* Organized with attention to detail
* Understanding of food costs and wastage management
Knowledge and competencies:
* Good verbal and written English skills
* Experience in customer service or food preparation preferred
Benefits include:
* Free parking
* Set rota published in advance
* No split shifts
* Discount schemes at major retailers, restaurants, gyms, etc.
* Free meals on duty
* Volunteer leave (up to one day per year)
* Enhanced maternity, paternity, and adoptive leave
* Cycle to work scheme
* Referral bonus
* Training and development opportunities
* Apprenticeship programmes
* Social events
* Employee assistance programme
* Workplace pension
* Clear career progression within a leading caterer
About us:
Thomas Franks is a founder-led, fresh food catering business committed to excellence, passion, and style. We value our clients and staff, striving for daily success through individuality and quality.
Disclaimer:
Applicants must demonstrate the right to work in the UK. An enhanced DBS check, identity, and reference checks (covering the last five years) will be part of the process. We adhere to the DBS Code of Practice and are committed to safeguarding children. Applications from underrepresented groups are encouraged to promote diversity and inclusion.
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