Casual Matchday Kitchen Porter - St. James' Park Newcastle Main Responsibilities To ensure the cleanliness of the Kitchen Visual hazard check of kitchen To clean equipment, utensils, crockery, and glass throughout and after service Operation of the dishwasher Correct disposal of rubbish Cleaning / tidying of kitchen throughout and after service Correct chemicals are used for cleaning purposes following COSHH guidelines Correct PPE is worn throughout shift, full uniform black trousers & Tops, safety shoes must be worn at all times Unused trolleys and grates are stored and removed correctly Kitchen cleanse is to the standard of safeguard requirements Broken / malfunction equipment to be reported to the Supervisor immediately All staff must clock out and sign off with the senior manager of your department Ideal Candidate Experience is essential. Excellent verbal communication skills. Being friendly yet professional. Being a team player with an ability to resolve conflict and take criticism. Good attention to detail and punctuality. Being proactive is key.