Overview
Chef - Residential Care Home
Location: Altrincham, Greater Manchester
Salary: £15 per hour
Hours: Days
Contract: Permanent
Essential Requirements
* Proven experience as a Chef, ideally in a healthcare or hospitality setting.
* Food Hygiene Certificate - Level 2 (or willingness to work towards Intermediate level).
* First Aid Certification.
* NVQ Level 2/3 in Food Preparation/Catering.
* Strong communication and interpersonal skills.
* Knowledge of health and safety regulations and safe food handling.
* Ability to manage time effectively and supervise kitchen staff.
* Flexibility to work weekends and holidays.
The Role
* Plan and prepare daily menus that meet residents\' nutritional needs and preferences.
* Deliver meals that are appetising, visually appealing, and cost-effective.
* Monitor food stock levels and maintain accurate records of inventory and orders.
* Ensure all food is stored, prepared, and served safely and hygienically.
* Lead, train, and motivate kitchen staff to deliver high-quality service.
* Maintain cleanliness and organisation in the kitchen, including deep cleaning schedules.
* Attend team meetings and training sessions, contributing to continuous improvement.
* Build positive relationships with residents and their families, responding promptly to feedback.
Reports to: Home Manager
Benefits
* Join a supportive and caring team with a strong people-first culture.
* Opportunities for professional development and skill enhancement.
* A well-structured workplace with clear procedures and ongoing support.
Compliance
All roles are subject to satisfactory DBS and reference checks.
Apply Now
If you\'re an experienced Chef with a passion for quality food and care, apply today to join our dedicated team.
Please note: We do not offer sponsorship for this role.
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