Overview
Title: Chef de Partie
Location: PA4 9RR
Hours: 35h-37h p/w Monday - Friday
Salary: 29.5k - 30.5k
Responsibilities
* Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.
* Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensuring cleanliness in line with policies and procedures.
* Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times.
* Team Collaboration – communicate positively and effectively with all other team members and assist/support all colleagues where necessary. Coaching of junior chefs to support development.
* Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation.
* Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order.
Qualifications
* Proven experience working as a Chef or similar role.
* Must have Contract Catering Experience
* Works according to the BaxterStorey core values
Benefits
* 28 Days holiday including bank holidays
* Plus your birthday off
* 3 volunteering days
* 3 days grandparent leave
* 24 week’s enhanced maternity leave
* Secondary carer leave
* Wedding/commitment day leave
* Free meals on shift
* Bespoke training and development opportunities
* Apprenticeships opportunities for all experience levels
* Pension and life insurance
* Discounts available from Perkbox app, from high street shops to holidays & cinema
* Wellbeing hub
* Access to employee assistance programme
* Cycle to work scheme
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