Job title:
Commis Chef, The Avon Gorge Hotel by Hotel Du Vin, Clifton Village - Bristol
New Restaurant, New Kitchen, New Team
A gritty earthy smoke house with theatre dining created using coal-fired grills, smoked meats, and bespoke clay ovens provided by The Clay Oven Company.
The freshest seafood and the biggest cuts of beef. Indulgent, lavish, and with flavors very much at the forefront of the dining experience.
Our meat – sourced and produced by 5th generation family-owned butcher Althams – will be cut and cooked to order. Our oysters will be delivered fresh daily by The Wright Brothers and served on beds of ice with the crispest white wines as accompaniments.
The Avon Gorge is looking for Commis Chefs—chefs who have worked with fresh produce, take pride in delivering the very best dishes day in and day out, and want to join a brand that will invest in their future.
Sound like you? If you have experience working in a busy fresh food restaurant and want the opportunity to work in a brand new kitchen, keep reading.
You will be a seasoned Commis Chef—you may have worked at AVG before, but you won’t recognize the kitchen now. We have ripped out the old, tired kitchen and replaced it with coal-fired grills, a bespoke clay oven, and a massive smoker.
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