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Sous chef - lead a brasserie kitchen & grow with us

Windsor
Browns Restaurant
Sous chef
€35,000 a year
Posted: 18 May
Offer description

Browns Restaurant in Windsor is seeking a passionate Sous Chef to lead a kitchen section and inspire the team. Responsibilities include supporting the Head Chef with food preparation and managing the team while ensuring high hygiene standards. The role comes with a competitive salary and benefits such as flexible shifts, employee discounts, and opportunities for career progression within the company. If you are driven and ready to make guests smile, we want to hear from you.
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