Job Description Key Responsibilities: Lead and develop a large team, ensuring high standards of service, safety, and hygiene across all areas. Coordinate closely with school administration to integrate catering services with school events, functions, and external hospitality needs. Maintain operational excellence in a challenging logistics environment, focusing on efficiency and cost-effectiveness. Implement and uphold food safety and quality standards (HACCP) across all catering operations. Oversee the hospitality and lettings segments, ensuring a seamless experience for external events and high-profile functions. Drive continuous improvement initiatives, adapting operations to meet changing demands and enhance service delivery.