Turn Your Passion into a Profession: Chef de Parti at The Seahorse
Location: Brighton Beach (Overlooking the West Pier) The Venue: The Seahorse is a stylish, recently refurbished destination for high-quality dining, weddings, and events. Perched right on the pebbles with unmatched views of the West Pier, we pride ourselves on delivering a sophisticated yet relaxed experience.
We are looking for an aspiring CDP to join our talented kitchen team. If you have a passion for fresh ingredients and want to build a career in one of Brighton’s most iconic settings, we want to hear from you.
What You Offer Us
We want our guests to love the food at The Seahorse as much as we love creating it. We need a kitchen star who is ready to learn the ropes and maintain our high standards.
We are looking for:
* A Growth Mindset: While experience in a professional kitchen is desirable, we know we are excellent trainers and coaches. We just need the right attitude and a willingness to work hard.
* Team Spirit: You are a massive team player who communicates well, even when the kitchen gets busy.
* Curiosity: You want to learn the "why" behind the dish—from food and wine pairing to the story behind our local produce.
* Reliability: You take pride in your station and understand that consistency is the key to happy guests.
* Core Values: You treat every colleague and guest with Honesty, Integrity, and Respect.
What We Offer You
We believe our kitchen team deserves the best. On top of your salary, we offer a industry-leading benefits package and a path to promotion.
The Perks:
* Christmas Day Off: A guaranteed day to relax and recharge.
* A £50 Birthday Bar Tab: Celebrate your day on us.
* Massive Discounts: * 50% off food and 50% off drinks in any Portobello pub (including The Walrus, The Lion & Lobster, and all London venues).
* 25% discount on beer through our brewery store.
* Career Progression: High-level development programs and extensive training, including online certifications to help you move up the ranks.
* Flexibility: Part-time hours and flexible schedules, including flexibility around exams for students.
Ready to Start Your Culinary Journey?
Be ready to learn—we want you to know everything and anything about your kitchen. If you love what you do and want to be part of a team that creates beautiful lifelong memories for our guests, we’d love to meet you.
#J-18808-Ljbffr