Overview
Join to apply for the Sous Chef role at Butcombe Pubs & Inns. This range is provided by Butcombe Pubs & Inns. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
Our British countryside inn is located on the borders of Wiltshire and Dorset. We celebrate heritage and sophistication of British countryside lifestyle, from food to traditions.
What we’re looking for
* We’re looking for a Sous Chef who has a passion for cooking, thrives in a fast-paced environment, and takes pride in delivering exceptional food.
Why join us
* Stunning Locations: Cook up delicious dishes in some of the most beautiful spots across the UK.
* Award-Winning Team: Be part of a team known for its passion, skill, and excellence in delivering quality food.
* Fresh, Locally Sourced Produce: Showcase your culinary skills using the finest seasonal ingredients from local suppliers.
* Growth Opportunities: We’re committed to helping you develop your career in hospitality with training, support, and the chance to progress.
* A Kitchen that Cares: Join a team that values creativity, teamwork, and a shared commitment to quality and service.
What’s in it for you?
* Flexible Hours: We will help you achieve the work-life balance you need.
* Award-Winning Business: Recognition at the National Publican Awards and the National Innovation in Training Awards.
* Benefits Bar: Access discounts and cashback on major retailers, holidays, groceries, and more.
* Length of Service Awards: Celebrate milestones with exciting rewards for your dedication.
* Extra Holiday for Your Birthday: An additional day off to celebrate your day.
* Holiday Purchase Scheme: Buy additional holiday days to suit your needs.
* Diverse Experience: Exposure to different kitchens and menu styles with autonomy over specials and events.
* Training & Development: Bespoke training plans and support with career progression.
* Learning & Development: Access a range of learning opportunities to develop skills.
* Team Perks: Team parties, 30% off at all pubs and inns (50% off food on shift), and rewards.
* Wellbeing Support: 24/7 Employee Assistance and Burnt Chef Project endorsement.
Job details
* Seniority level: Entry level
* Employment type: Part-time
* Job function: Management and Manufacturing
* Industries: Hospitality
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