Join to apply for the Second Chef role at White Oaks.
We are currently recruiting a dedicated Second Chef to help ensure the smooth running of operations in Healthcare on a part-time basis, contracted to 15 hours per week.
As a Second Chef, you will use your skills to maintain a high standard of quality work. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards employees who go beyond the plate.
Your Key Responsibilities Will Include
* Preparing delicious, high-quality food that delights our clients and customers
* Overseeing and implementing menu changes
* Identifying opportunities to improve our food services
* Listening to and acting on customer feedback to improve our food services
* Supporting the creation of new menus and creative food concepts
* Representing Chartwells and maintaining a positive brand image
* Monitoring inventories to keep kitchens well-stocked
* Overseeing kitchen cleaning responsibilities to maintain hygiene standards
* Complying with Food Handling, Hygiene, and Health and Safety regulations
Our Ideal Second Chef Will
* Be passionate about great-tasting food and exceptional customer service
* Hold a City & Guilds 706/1 & 2 or NVQ equivalent
* Have experience supervising a team
* Have experience in a similar Chef role
* Hold a Food Hygiene certificate
* Have a flexible approach to working
Join us to grow your career with the industry leader, and enjoy competitive pay, great perks, and opportunities for learning and development at one of the UK's biggest businesses.
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