Sunday Times Best Places to Work Tips Profit Share 60% off meals Benefits 5 days working - Career pathway We are looking to appoint a Designate Head Chef to support our Dorset and South West region as required. Designates can expect to train and work in various sites to learn H&W methods and processes for up to 12 months until a suitable permanent location becomes available. Your rewards as Relief Head Chef in our kitchens: A sensible work life balance with 5 days working, consistent hours and excellent conditions Salary up to £45K pa, depending on your level of development in the role Pay boosted by a share of tips and Profit share scheme A full package of lifestyle benefits covering pension, health, discounts and more The chance to lead fabulous teams in awesome businesses with sustainability at their core Great job security and career development, with a Sunday Times best places to work company All the support you need to succeed Apply if you are: A highly organized and skilled Head Chef with experience in high end standard fayre Someone that enjoys the buzz and variety in the spotlight of multiple prestige kitchens A serious chef that cares - who is motivated and determined to achieve excellence with any team Dependable and resilient, able to keep calm and reasoned under pressure Competent in all aspects of kitchen administration Highly proficient in food safety and hygiene regulations including allergens Able to work to precise specifications for cooking and presentation, without deviation A kind and inspirational leader able to influence, motivate and quickly bond with co-workers Diligent about compliance A driver with access to independent transport Seeking an employer that recognizes and rewards commitment and talent Previous experience and knowledge of leading operations in a managed pub or restaurant service is essential. If you are a hands on chef and have the skills, drive and temperament to lead various teams to produce consistent high quality, to specification, under time and volume pressure, apply today. kitchen manager, chef supervisor, sous, senior sous