A 4* Multi outlet Hotel in Nottinghamshire is seeking a Senior Sous Chef to assist in managing a brigade of chefs. The hotel is a large-scale operation and has multiple kitchens covering the different outlets. The property is a busy venue especially during peak seasons, with a capacity of 350 plus covers, which includes providing quality fresh food for conferences, corporate dining, weddings and parties along with restaurant and bar menus. The dining options are varied for the multiple rooms and spaces available and an emphasis is placed on all guests receiving a five star experience. The property needs a Senior Sous Chef to be responsible for the smooth running of the high volume brasserie.
Requirements:
A Senior Sous Chef who has a stable background working in 4* Hotels and can demonstrate the management skills needed to run a busy service. You must be able to work well under pressure and to tight deadlines for this role. Must be flexible, extremely organised and be fully involved in staff training
Benefits Include:
1. Uniform Provided
2. Discount on use of facilities
3. Share of Tips
4. Meals on Duty
5. 45 hrs over 5 days
*