Job Description
Key Responsibilities
* To assist the chef team in planning, preparing, cooking and presenting food to the standards required by the company and the client.
* To control portion size and monitor waste
* To ensure supplies are correctly used, accounted for and to assist with weekly stock take and food rotation procedures
* To maintain records relating to food production activities and supplier information as required by the catering manager
* To ensure Health and Safety and Food Safety Standards are maintained in line with company policy and legislation
* To assist the executive chef in the day to day running of the kitchen
* To assist in regular team meetings on a regular basis to communicate targets, standards required and company/client information
* To ensure compliance with the company's policy on safer recruitment and safeguarding children and young adults at all times whilst at work.
Qualifications
* Excellent communication skills
* Takes the initiative
* Excellent time management
* Supportive / Team player
* Demonstrate high level of organisation.
* Excellent record keeping.
* To be willing to work the hours and the needs of the business
* To be able to work under pressure and to cope with any unforeseen circumstances i.e. function changes, requirements, sickness, etc.
* To have a positive and co-operative attitude.
Additional Information
Holroyd Howe is one of the UK’s leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school.
To provide our teams with the right skills to succeed in their jobs, we invest in their training and development. Our exceptional teams of seasoned specialists customise our catering services to fit children of all ages and satisfy the unique needs of our clients.
We pride ourselves on:
Sustainability
Sustainability is at the heart of our thinking; always mindful of the ethics of our sourcing and how we prepare our meals.
Nutrition
We take nutrition seriously and understand the impact a healthy diet has on the fundamental years of development. Meals are always freshly prepared from scratch and packed with nutritious ingredients.
Food Innovation
We offer a wide portfolio of training opportunities and experiences, which attracts chefs who are passionate about culinary excellence and menu innovation to our team.
From tasting tables, theme days and food theatre, to chef demonstrations and supplier showcases, we create engaging and fun dining experiences for our students. We work together to make mealtimes exploratory, quirky, and fun for our pupils, helping them build strong and healthy relationships with food.
Holroyd Howe is an equal opportunities employer. We are committed to safeguarding and promoting the welfare of children and young people and expect all employees to share this commitment. All roles within Holroyd Howe involve regulated activity. It is a criminal offence for individuals barred from working with children to apply for such roles. An Enhanced Disclosure and Barring Service (DBS) check, including a Barred List check will be required for all successful applicants. Shortlisted applicants will be asked to provide information about relevant criminal offences and will be subject to an online search of publicly available information. This search helps identify any issues that may affect suitability to work with children.
This appointment is offered on the return of satisfactory professional references.
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