Role and Responsibilities
The position of Chef de Partie for The Eltermere Inn & Slates Coffee & Kitchen requires the desire for a passion of food and solid organisational skills.
The Chef de Partie will assist the Head Chef and Sous Chef in managing the quality and standard of food, profit hygiene and day to day operation of the kitchen. He/She is responsible for ensuring that standards are maintained for his/her section. It is a vital part of the position to keep food quality for both guests and staff to the best standard potentially possible.
It is also important to keep the staff moral high and have a good working atmosphere. Productivity and confidence level will rise with a highly motivated team.
You are responsible for your professional appearance and will be expected to wear a full, clean uniform at the start of each shift
Duties & Expetations
Minimum two years CDP experience
Passion to progress
Produce all necessary food for all food service operations as required as instructed by the Sous chef or Head Chef
Maintain minimum stock levels of food for your section of the kitchen
Maintain quality and quantity control standards in all aspects, from portion control to freshness and presentation of the product presented
Ensure the kitchen and food service areas are cleaned to the agreed standard
Cover sickness, and follow policies on absenteeism for the whole team
Follow all Health & Safety Policies and Procedures and be COSSH
Trained. Understand and comply with food hygiene regulations
Ensure that all equipment is clean and in good working order
Maintain a high level of personal hygiene
Ensure all house rules are adhered to in all departments at all times
Be aware of and act in accordance with Fire Safety Procedures at all times
Attend all statutory training as required by the company.
Carry out any reasonable requests made by a member of the management
Be honest, trustworthy, tolerant and punctual
Be self-motivated and able to work without supervision
Support your section in difficult and pressurized situation, leading by example
Help to cover kitchen porter duties during his absence
Health and Safety
Ensure that all potential and real Hazards are reported immediately
Be fully conversant with all departmental Fire, Emergency and Bomb procedures
General Duties
To be fully conversant with:
Hotel fire procedures
Hotel and Company Security procedures
Hotel Health and Safety policy and procedures
Hotel standards of operation and departmental procedures
Job Types: Full-time, Permanent
Pay: £13.25 per hour
Expected hours: No more than 48 per week
Benefits:
Company pension
Discounted or free food
Employee discount
Free parking
On-site parking
Sick pay
Work Location: In person
Reference ID: CDP2025