Junior Sous Chef
H&C Solutions are proud to partner with a stunning Italian restaurant in Notting Hill. This elegant venue showcases the finest Italian produce and exceptional wines, all within a beautifully curated setting that accommodates up to 55 guests at any one time. Backed by seasoned restaurateurs with a proven track record of launching award‑winning and sustainable concepts across London, this restaurant promises an unforgettable dining experience rooted in authenticity and excellence.
Benefits:
* A Starting salary of £37,000 - £40,000
* Stable working week of 45-48 hours
* Mondays & Tuesday off – the restaurant is closed
* Modern kitchen with the latest equipment and a great team atmosphere
* Pension scheme available
* Complimentary staff meals provided during shifts
Requirements:
* Minimum 3 years’ experience in professional London kitchens.
* Previous experience working with Italian cuisine would be a great advantage.
* A humble, hardworking Junior Sous Chef with a positive attitude.
* Only Junior Sous Chefs which are stable and have the right to work in the UK will be considered.
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